Never be afraid to take a step into the unknown. You never know what you might learn. I’m sure this saying can apply to cooking! One night while I was hanging out with my friends, we were really in the mood for crawfish. Little did we know, we can make a good bowl of seafood boil.
- Crawfish, Shrimp &
Crab Boil Seasoning
First, you want to make sure you bring a huge pot filled with water to boil. The pot needs to be big enough to be able to contain many vegetables and all the crawfish and shrimp. Then, once it’s boiling, pour the bag of crawfish seasoning depending on how much seafood you’re boiling. At this time, you have put your seafood into the pot. Get your potato and onions and cut them up (they don’t have to be small pieces) and put them into the pot along with the corn. With the lemons, you want to squeeze the juice and dump the lemon into the pot afterwards! Put the lid on the pot once everything is inside and wait for it to come to a boil again!
My friends and I had little knowledge about how to make a crawfish boil, but we looked at a couple videos and found out it was pretty simple. The seasoning is spicy so make sure you watch out! As always, you add any vegetables or seafood you’d like. It’s all about preference. For seafood, it is quite expensive, but it nice to treat yourself to a nice meal! If I could recommend something for the future, it would be to add more corn and potatoes! It was the second best part of the dish besides the delicious, spicy shrimp and crawfish.